食卓ノート
Mikans with Obukucha
When you have a basket full of mikans (satsumas or mandarin oranges) on the table, we recommend enjoying this tasty fruit with Obukucha.Savour a deliciously cold mikan while blowing on piping hot Obukucha, letting the wonderful aroma fill the air. In Japan, this is an essential combination for relaxing as a family in winter.
2 tbsp.
(10g)
(10g)
Boiling hot water
(240 ml/8 oz)
(240 ml/8 oz)
30 seconds
Pour out all the tea quickly
Pour out all the tea quickly in order to savour the wonderful aroma and ensure just the right amount of sharpness. If you pour it out slowly, the tea will become stronger and more astringent.