食卓ノート
Melon pan and Gokujo Hojicha
Melon pan is a sweet bun with a crunch cookie crust shaped to resemble a melon. Withith its crunchy outside and soft interior, a mouthful of melon pan provides a delightful combination of physical sensations that go wonderfully with a piping hot cup of aromatic hijicha.
4 tbsp. (10g)
Boilling hot water
30 seconds
Use boilling hot water.
Boilling hot water is the key to bringing out the hojicha aroma.