食卓ノート
Japanese castella with
Gokujo Hojicha
As the season shifts to cooler weather in the morning and night, we begin to crave hot Japanese tea. Light, aromatic Gokujo Hojicha is a good choice. And that goes well with soft and light Japanese castella sponge cake. Complementing the hojicha, the mild taste of eggs in the castella is a delight.
¥3,000
4 tbsp. (10g)
Boilling hot water（300ml）
30 seconds
Brew with boiling water.
Pour on lukewarm water for mild fragrance, or boiling hot water to produce lots of fragrance.