食卓ノート
Caprese salad with
cold-brewed Rimpo Gyokuro
Cold Caprese salad is an excellent choice for dinner on sweltering hot days. The umami flavour of cold-brewed Rimpo Gyokuro goes wonderfully with that of the tomatoes and cheese. The combination makes for a refreshing meal on a summer night.
¥1,500
¥3,000
2 tbsp.(10g)
Chilled water
(210ml)
(210ml)
20 min
Make multiple pots!
You can make multiple pots of cold-brewed tea using the same tea leaves. Brew the second pot for 10 minutes, and the third pot for 5 minutes, halving the time with each pot.