食卓ノート
Gratin with One-Pot Teabag Kuki Sencha
A piping hot, aromatic, creamy oven-cooked gratin is just the thing for stimulating the appetite. You can double your pleasure by pairing it with refreshing, cold-brewed sencha, in the same way some people might pair it with a white wine.
¥3,000
1 teabag
Chilled water
(300 - 500 ml/10 - 17 oz.)
20 minutes
Flavor tends to accumulate at the bottom. Stir before serving in order to distribute the strength evenly.