Wakame Udon is great for a light meal
The key to udon is the broth, not the noodles, so that’s the first thing you sample. The broth’s umami flavor and delectable aroma wash over the palate, immediately relaxing you. After finishing off the udon noodles that absorb the delicious broth and the wakame seaweed while it still retains some of its crispness, Wakayanagi tea is just the thing to drink, providing a refreshing aftertaste.
So once it has brewed for 30 seconds, pour out and serve right away.