食卓ノート
Eclairs with Kan-no-shiro
An eclair definitely makes a delicious combo with coffee or cafe au lait, but why not try matcha instead of coffee? Matcha goes surprisingly well with the sweet chocolate and the rich cream filling.
¥1,650
Sift 2g of matcha powder.
Pour on water at 80°C, and whisk for 15 sec.
Pour into a mug.
Sift the matcha.
Pouring hot water onto clumps of matcha powder that form due to static makes the clumps even harder. Sifting the powder before adding water results in a smoother matcha.