食卓ノート
Assorted nuts and Ippoen Gyokuro
Somewhat similarly to whisky, Ippoen Gyokuro cold-brewed slowly with chilled water possesses an aftertaste that stays with you. Having a clear, distinct sweetness and deep aroma, it pairs well with natural, unsalted nuts.
¥3,000
2 tbsp.
(10g)
Boiling hot water
(210ml/7oz)
30 seconds
Don’t let it brew too long.
Count thirty seconds right after pouring on boiling hot water.
Brewing too long will make the tea bitter.