Anmitsu with One-Pot Teabag Kuki Hojicha

Anmitsu offers chewy rice-flour dumplings (shiratama), agar (kanten) that melts in your mouth, the refined flavour of sweet bean jam, the sweet-and-sour taste of apricots, and brown sugar syrup (kuromitsu). With such a variety of tastes and textures, each mouthful is delightful. Don't be surprised to find it disappears all too quickly. Pair anmitsu with hot Kuki Hojicha (Roasted Stems) while taking a relaxing break, and savour the delicious lingering notes you'll discover.