食卓ノート
Hot dogs with One-Pot Teabag Iribancha
Hot dogs are wonderfully simple—just put a hot dog in a bun, and add mustard and ketchup. The exotic combination of juicy hot dogs and iribancha with its smoky aroma is great when eating outdoors.
¥2,700
1 teabag
Boiling water (400ml / 14 oz.)
5 min.
Use boiling hot water.
Prepare it with boiling hot water in order to bring out the tea’s wonderful smoky aroma.