食卓ノート
Yudofu with cold-brewed
One-Pot Teabag Gyokuro
Yudofu (tofu served in a hot broth) makes a great meal for a cold night. Mellow gyokuro brings out the mild, deep flavour of tofu. And cold-brewed gyokuro is easy to prepare. Sipping refreshingly cold gyokuro as you enjoy the tofu works well. It allows you to pause for a moment, and let the delicious flavours fully sink in.
¥3,000
1 teabag
Chilled water (300 – 500 ml)
15 min.
Make multiple pots of tea by adding chilled water
One-Pot Teabags are great because they are so flexible. When you want more tea, all you have to do is add more chilled water. You can still make multiple pots of tea with them, even though they are teabags.