食卓ノート
Grilled salmon with One-Pot Teabag Gyokuro
Fish is delicious when eaten fresh off the grill and enjoyed while still sizzling, with the skin pleasantly crispy and savoury aroma filling the air. Pairing grilled salmon with refreshing gyokuro prepared using boiling hot water really brings out salmon’s umami flavour.
¥3,500
1 teabag
Boiling hot water
(300ml/10 oz.)
(300ml/10 oz.)
2 min.
It’s OK to use more water!
Feel free to adjust gyokuro’s strength when pairing it with a meal. Using 500 ml of boiling hot water and leaving it to brew for a little longer than usual produces a milder tea with a refreshing taste.