食卓ノート
Fried prawns with Nichigetsu Sencha
Tender prawns covered in a crispy batter are a much-loved item in Japan, and are often chosen for children. Making them at home can bring back fond memories of this tasty treat. Nichigetsu Sencha, with its light taste, makes an excellent pairing.
2 tbsp.
(10g)
(10g)
Boilling hot water
(210ml/7oz)
30 seconds
Don't shake the pot while brewing.
Agitation can cause the tea to become bitter. Simply let the tea brew for 30 seconds after pouring on hot water, without shaking or swirling the teapot.