食卓ノート
Nikuman and Obukucha
Nikuman are often enjoyed during the cold winter months in Japan. A particularly appropriate pairing for these steamed meat buns is our special Obukucha genmaicha, which is only available at this time of year. This winter favorite has a mild taste that allows it to go well with food of any flavor.
2 tbsp.
(10g)
(10g)
Boiling hot water
(240 ml/8 oz)
(240 ml/8 oz)
30 seconds
Don't shake the teapot while brewing.
Letting the tightly twisted tea leaves unravel naturally allows the tea’s refined taste to infuse in the hot water. Take it slow, and savor your time preparing the tea.