食卓ノート
Crème caramel with Kuki Hojicha
With its smooth flavour that melts in your mouth and accented by a slightly bitter sauce, custard desserts like crème caramel never fail to bring big smiles when it’s time to take a break for refreshments. A good tea to go with crème caramel is Kuki Hojicha, which also has a wonderful balance of sweetness and slight bitterness.
¥3,000
4 tbsp. (10g)
Boilling hot water
30 seconds
Brew with boiling hot water.
Brew with boiling hot water to fully bring out the bold, roasted aroma of Kuki Hojicha.