食卓ノート
An-butter sandwich with Drip Tea Bag Sencha
The sweet red bean paste known as “anko” is a popular comfort food. Combine it with a pat of lightly salted butter in a crusty bread roll to create an “an-butter sandwich”, with the three flavours in wonderful harmony. It’s irresistible. Pair it with Drip Tea Bag Sencha, which makes it easy to prepare authentic sencha with the proper mix of sweetness and sharpness.
1 Drip Tea Bag
Boiling hot water (150ml)
1 min
Gently rock the drip tea bag.
After steeping for 1 minute, gently rock the bag, sweeping it from side to side a couple of times to bring out extra sweetness and sharpness.