食卓ノート
Edamame and cold-brewed Wakayanagi
In Japan, edamame are often paired with beer. While that is tasty, the refined sweetness of cold-brewed Wakayanagi also goes exquisitely with edamame.
4 tbsp.
(20 g)
(20 g)
Chilled water
(1 liter/ 1 qt.)
(1 liter/ 1 qt.)
Brew for 1 hour
Brew for 1 hour at room temperature, or about 6 hours in the refrigerator.