食卓ノート
Ice-cold Mugicha for Koinobori
In late April and early May, carp streamers, called koinobori, flap in the spring breeze as if swimming in the clear sky. The weather can be warm, so ice-cold mugicha is just the thing. Loved by both children and adults, mugicha is an essential part of family life around this time of year in Japan.
1 teabag
Chilled water
(1 liter)
(1 liter)
1 hour
Take your time.
Cold brewing takes longer than brewing with boiling water. Give the tea plenty of time to brew properly.