Heisei-no-mukashi 40g Can
Heisei-no-mukashi 40g Can
Heisei-no-mukashi 40g Can
Heisei-no-mukashi 40g Can
Heisei-no-mukashi 40g Can
Heisei-no-mukashi 40g Can
Heisei-no-mukashi 40g Can
Heisei-no-mukashi 40g Can

Prepare it according to your preferred style—koicha or usucha

Heisei-no-mukashi 40g Can

¥3,000

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How does it taste?

A rich, sweet, full-bodied taste that feels smooth and velvety on the tongue.

How/when to enjoy it?

When you want to relax, or serve something special to important guests.

What to enjoy it with?

Seasonal wagashi, like kinton or nerikiri.

  • Strength
    Light/easy to drink Rich/satisfying
  • Taste
    Bitter/sharp Sweet/umami
  • Fragrance
    Mild Fragrant/aromatic
How to Prepare

Basic usucha (matcha)

  •   2g
  •   60ml
  •   80℃
  •   15 sec.
基本の薄茶(抹茶)

1 Sift 2g of matcha (1.5 heaped tea ladles or 1 level teaspoon)

基本の薄茶(抹茶)

2 Add 60ml of hot water (80°C)

基本の薄茶(抹茶)

3 Whisk vigorously for 15 seconds

Preparing the usucha quickly is the secret to enjoying the full fragrance.

Basic koicha (matcha)

  •   4g
  •   30ml
  •   80℃
  •   15 sec.
基本の薄茶(濃茶)

1 Sift 4g of matcha (3 heaped tea ladles or 2 level teaspoons)

基本の薄茶(濃茶)

2 Add 30ml of hot water (80°C)

基本の薄茶(濃茶)

3 Mix slowly with a whisk for 15 seconds


Specs
  • Heisei-no-mukashi 40g Can
  • Size of Package : Dia.5.3 x H6.5 cm
  • Net Weight : 40 grams
  • Per Serving : 2 grams (usucha) 4 grams (koicha)
  • Ingredients : Green tea(Japan)
  • Shelf Life : 180 days
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