How does it taste?
A well-balanced taste that is airy and mellow, with a refreshing, slightly bitter aftertaste that is invigorating.
How/when to enjoy it?
When you want to make some matcha and relax to unwind or take a break from concentrating.
What to enjoy it with?
Light and airy waffles, chiffon cake, cheese souffle, etc.
StrengthLight/easy to drink Rich/satisfying
Basic usucha (matcha)
- 15 sec.
1 Sift 2g of matcha (1.5 heaped tea ladles or 1 level teaspoon)
2 Add 60ml of hot water (80°C)
3 Whisk vigorously for 15 seconds
Preparing the usucha quickly is the secret to enjoying the full fragrance.
Basic koicha (matcha)
- 15 sec.
1 Sift 4g of matcha (3 heaped tea ladles or 2 level teaspoons)
2 Add 30ml of hot water (80°C)
3 Mix slowly with a whisk for 15 seconds
- Sansho-no-shiro 20g Can
- Size of Package : Dia.5.3 x H5.2 cm
- Net Weight : 20 grams
- Per Serving : 2 grams (usucha) 4 grams (koicha)
- Ingredients : Green tea(Japan)
- Shelf Life : 180 days