How does it taste?
A well-balanced taste that is airy and mellow, with a refreshing, slightly bitter aftertaste that is invigorating.
How/when to enjoy it?
When you want to make some matcha and relax to unwind or take a break from concentrating.
What to enjoy it with?
Light and airy waffles, chiffon cake, cheese souffle, etc.
How do Ippodo staff enjoy it?
Enjoy this airy matcha with your favourite Swiss rolls bought on the way home after a tiring day.
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StrengthLight/easy to drink Rich/satisfying
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TasteBitter/sharp Sweet/umami
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FragranceMild Fragrant/aromatic
Basic usucha (matcha)
- 2g
- 60ml
- 80℃
- 15 sec.
1 Sift 2g of matcha (1.5 heaped tea ladles or 1 level teaspoon)
2 Add 60ml of hot water (80°C)
3 Whisk vigorously for 15 seconds
Preparing the usucha quickly is the secret to enjoying the full fragrance.
Basic koicha (matcha)
- 4g
- 30ml
- 80℃
- 15 sec.
1 Sift 4g of matcha (3 heaped tea ladles or 2 level teaspoons)
2 Add 30ml of hot water (80°C)
3 Mix slowly with a whisk for 15 seconds
- Kan-no-shiro 30g Box
- Size of Package : W5.2 x D5.0 x H6.5 cm
- Net Weight : 30 grams
- Per Serving : 2 grams (usucha) 4 grams (koicha)
- Ingredients : Green tea(Japan)
- Shelf Life : 180 days
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March 29, 2023 at 9:32 pm
Great for matcha lattes made with Oatly Barista milk or on its own. This is my "everyday" matcha.
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January 30, 2023 at 9:00 am
Kan-no-shiro is just a great option for a daily matcha. It has enough umami to be able to savor the flavor of matcha, it’s light enough to be enjoyed everyday without being overwhelmed, and it’s relatively cost-effective. I was so sad when Ippodo removed this item before, but I was so happy when they made it available for purchase again! I recommend this blend for your daily matcha.
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