Using boiling hot water makes gyokuro and sencha refreshing and exhilarating.
Boiling hot water brings out a lot of astringency. Brewing quickly is vital.
Piping Hot Gyokuro and Sencha
- 10g
- 210ml
- 100℃
- 30 sec.
Use 10g of leaves (2 tablespoons)
Add 210ml of boiling hot water
Serve 30 seconds after beginning to pour the hot water.
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