Creamy and mellow
Easy recipe for preparing at home. Adjust the amount of milk to suit your preference.
Matcha Latte
- 3g
- 90ml
- 80℃
- 15 sec.
Sift 3g of matcha (3 heaped tea ladles)
Use 90ml of hot water (80°C)
Whisk vigorously for 15 seconds
Add milk or soy milk and stir
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