食卓ノート
Cucumber sandwiches and Wakayanagi
Cucumber sandwiches make a good light lunch for summer. Thinly slice and salt the cucumbers, then squeeze out excess water before placing between thin slices of buttered bread. Pairing with cold-brewed Wakayanagi makes for a refreshing and delicious meal that is just right for hot summer days.
¥2,200
4 tbsp.
(20 g)
(20 g)
Chilled water
(1 liter / 1 qt.)
(1 liter / 1 qt.)
Brew for 1 hour
Use plenty of ice
To prepare cold tea without the need for refrigeration, put tea leaves and lots of ice in a pitcher and pour on cold water.